Dictionary of italian cuisine
Hopewell : The Ecco Press, 1998
Abstract/Sommario:
What is the difference between cappuccino and cafe-latte? What is an appoggiacoltello? How much is q.b.?
To find out the answers, look no further than Dictionary of Italian Cuisine, the first comprehensive Italian-English dictionary of Italian food terminolgy. This handy reference tool provides authoritative Italian terms and English definitions for everything you'll find in Italian cookbooks and menus. Entries cover Italian foods and ingredients, cooking utencils and techniques, me ...; [leggi tutto]
To find out the answers, look no further than Dictionary of Italian Cuisine, the first comprehensive Italian-English dictionary of Italian food terminolgy. This handy reference tool provides authoritative Italian terms and English definitions for everything you'll find in Italian cookbooks and menus. Entries cover Italian foods and ingredients, cooking utencils and techniques, me ...; [leggi tutto]
| Campo | Valore |
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| Descrizione | Dictionary of italian cuisine/ Maureen B. Fant, Howard M. Isaacs. - Hopewell : The Ecco Press, 1998. - 296 p. ; 24 cm |
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| ID scheda | 17048 |
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| Biblioteca | Inv. | Collocazione | Prestabilità | Stato | Prenotazioni |
|---|---|---|---|---|---|
| ALMA | 17048 | Fondo Willinger | Ammesso al prestito | A scaffale | Nessuna |